January 19, 2019
Having Diabetes doesn’t mean that you need to stop eating tasty things, it just means using the right ingredients to make tasty things. Starting today, we’ll be sharing with you Binge recipes approved by our inhouse dietician, Ms. Mokshika Gada. Today, she shares with us the recipe of Nachni Crackers with Dip.
INGREDIENTS:
For The Nachni Crackers 1/4 cup nachni flour
1/4 cup whole wheat flour 2tsp sesame seeds (till) 1 tsp oil ½ tsp green chilli and garlic paste Salt to taste To Be Mixed Into a Dip 1/4 cup grated cucumber, capsicum, onions 1/2 cup curd, whisked 1 tbsp finely chopped pudina leaves 1 tbsp finely coriander leaves 1/8 tsp jeera powder 1tsp flax seeds (alsi) Salt to taste
METHOD:
For the Nachni crackers
- Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
