A diabetic eating chocolate may raise eyebrows amongst some people but within reason, chocolate needn’t be completely cut out of your diet.
Chocolate contains a number of beneficial nutrients, some of which called flavonoids are thought to guard against heart disease. However, chocolate will cause blood sugar levels to rise and in light of this it’s best to limit chocolate consumption to small amounts and to avoid eating when blood sugars are already higher than the recommended blood glucose levels.
The secret to our incredibly good diabetic chocolate is that we use only the finest quality natural ingredients and the right kind of sweetener. The sweetener used in DiabChoc diabetic chocolate is a reduced calorie and reduced carbohydrate sweetener.
While DiabChoc chocolate confections have proven a godsend for diabetics and others who must limit their intake of carbohydrates, it’s not just for diabetics. Our diabetic chocolate is the perfect chocolate for anyone who loves chocolate but wants a healthier lifestyle. DiabChoc products are much more than diabetic chocolate and we guarantee you won’t be able to tell that it has had no sugar added.